Oatmeal Raisin: 10 minutes of cookineg

Preheat oven 350 degrees F

Cream 1 cup butter (softened)
1 1/4 cup brown sugar
Add 2 eggs
2 tbsp honey
1 1/2 cup flour
1 tsp baking soda
1 tsp cinnamon
Fold 3 cups of oats (one at a time)
1 cup of raisins

Bake for 10-15 minutes. For best results press to flatten before baking.


Sugar or Snicker doodle
(stand mixer preferred)
Cream 1 cup butter (soft)
1 cup white sugar
Add 2 eggs (one at a time)
1 tsp vanilla
1 tbsp baking powder
3 cups flour
3/4 tsp salt

Refrigerate for at least 1 hour. Preheat oven to 400 degrees F. Roll out and cut with cookie cuUers (or glass cup). Make it a Snicker doodle: roll cookies in cinnamon-sugar mixture. (1:2 ratio)

Bake for 6-8 minutes.



Puree fresh, washed raspberries and run through a sieve.
Mix 1 cup of soft butter and 1/2 cup raspberry puree until completely combined.
Add 2 1/2 cups icing sugar and continue to add 1/2 cups of icing sugar until desired consistency is achieved.

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