Lemon Tart with Sugar Cookie Base for just 10 minutes

Heat up your Pizzelle Baker

Mix 2 cups flour
1 cup sugar
2 tsp baking powder
3/4 cup melted butter
1 tbsp vanilla (or anise)
4 eggs
Bake two at a time as per the instructions to
your Pizzelle Baker.

Let cool on a wire rack & dust with icing sugar for final touch. You can change flavour profile easily.

For example: Add 1 tsp of lemon juice and balance with 1 tsp sugar. Or, add 1 tbsp of cocoa for chocolate.

 

Bite Sized Chocolate Brownies

Preheat oven to 350 degrees F.

Whisk 2/4 cup flour
1/2 cup SIFTED cocoa
1/4 tsp salt
Mix 1 cup sugar
1/3 cup MELTED butter
2 large eggs
Combine wet and dry ingredients and FOLD in
chocolate chips.

You can bake in a square 8X8 pan or I prefer to fill mini muffin trays for real bite sized shape. Bake approximately 15-20 minutes. Let cool.

 

Chocolate Cake / Cupcakes

Whisk

2 cups flour
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
3/4 cup cocoa powder
set aside

Mix

2 egMs
2 cups sugar
1 cup milk
1/2 cup vegetable oil
2 tsp vanilla
1 tbsp boiled water

Add dry ingredients to mixer slowly. Bake for approximately 45-60 minutes for cake. Bake for approximately 25 -30 minutes. Let cool.

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